1

Moulds and yeasts in fresh and minimally processed vegetables, and sprouts

Year:
2005
Language:
english
File:
PDF, 105 KB
english, 2005
9

Moulds and yeasts in fruit salads and fruit juices

Year:
2006
Language:
english
File:
PDF, 106 KB
english, 2006
10

Heat-Resistant Fungi of Importance to the Food and Beverage Industry

Year:
1994
Language:
english
File:
PDF, 2.11 MB
english, 1994
12

A map for eccentric orbits in non-axisymmetric potentials

Year:
1997
Language:
english
File:
PDF, 1.51 MB
english, 1997
14

Spoilage of Vegetable Crops by Bacteria and Fungi and Related Health Hazards

Year:
2005
Language:
english
File:
PDF, 157 KB
english, 2005
20

Three-dimensional, axisymmetric cusps without chaos

Year:
1997
Language:
english
File:
PDF, 568 KB
english, 1997
34

Job satisfaction of higher education graduates

Year:
2012
Language:
english
File:
PDF, 387 KB
english, 2012
36

Interactions between various microbes and ginseng botanicals

Year:
2011
Language:
english
File:
PDF, 693 KB
english, 2011
37

A scanning UV photoemission microscope

Year:
1992
Language:
english
File:
PDF, 2.64 MB
english, 1992
38

In-house competition, organizational slack, and the business cycle

Year:
2003
Language:
english
File:
PDF, 227 KB
english, 2003
40

Effect of processing on ochratoxin A content in dried beans

Year:
2009
Language:
english
File:
PDF, 240 KB
english, 2009
44

Potentially toxigenic fungi from selected grains and grain products

Year:
2017
Language:
english
File:
PDF, 207 KB
english, 2017
49

MICROBIAL CONTAMINATION OF SELECT DIETARY SUPPLEMENTS

Year:
2009
Language:
english
File:
PDF, 82 KB
english, 2009